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Journal: Foods, 2022
Volume: 11
Number: 934

Article: Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Authors: by Achirawit Ngamsomchat, Thida Kaewkod, Maytiya Konkit, Yingmanee Tragoolpua, Sakunnee Bovonsombut and Thararat Chitov
Link: https://www.mdpi.com/2304-8158/11/7/934

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