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Journal: Foods, 2022
Volume: 11
Number: 923

Article: The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil
Authors: by Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez and Ana María Vivar-Quintana
Link: https://www.mdpi.com/2304-8158/11/7/923

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