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Journal: Foods, 2022
Volume: 11
Number: 923
Article:
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil
Authors:
by
Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez and Ana MarÃa Vivar-Quintana
Link:
https://www.mdpi.com/2304-8158/11/7/923
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