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Journal: Foods, 2022
Volume: 11
Number: 912

Article: Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
Authors: by Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites and Manuela Vaz-Velho
Link: https://www.mdpi.com/2304-8158/11/7/912

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