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Journal: Foods, 2022
Volume: 11
Number: 1062

Article: Drying Behavior of Bulgur and Its Effect on Phytochemical Content
Authors: by Sfayhi Terras Dorra, Dridi Farah, Hadjyahia Nesrine, Allouch Wafa and Zarroug Youkabed
Link: https://www.mdpi.com/2304-8158/11/7/1062

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