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Journal: Foods, 2022
Volume: 11
Number: 1042

Article: Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein
Authors: by Yizhou Sun, Haiming Chen, Wenxue Chen, Qiuping Zhong, Ming Zhang and Yan Shen
Link: https://www.mdpi.com/2304-8158/11/7/1042

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