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Journal: Foods, 2022
Volume: 11
Number: 1016
Article:
Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry
Authors:
by
Ornella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino and Matteo Scampicchio
Link:
https://www.mdpi.com/2304-8158/11/7/1016
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