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Journal: Foods, 2022
Volume: 11
Number: 1016

Article: Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry
Authors: by Ornella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino and Matteo Scampicchio
Link: https://www.mdpi.com/2304-8158/11/7/1016

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