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Journal: Foods, 2022
Volume: 11
Number: 1010
1010
Article: Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
Authors: by Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, Maria Maisto, Fortuna Iannuzzo, Vincenzo Summa and Gian Carlo Tenore
Link: https://www.mdpi.com/2304-8158/11/7/1010

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