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Journal: FoodsVolume: 11Number: 1010
Article: Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities
  • Authors:
  • Elisabetta Schiano1,†,
  • Vincenzo Piccolo1,† and
  • Ettore Novellino2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/7/1010

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