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Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals
 
 

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Journal: Foods, 2022
Volume: 11
Number: 1004

Article: Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage
Authors: by Yun-a Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh and Jungseok Choi
Link: https://www.mdpi.com/2304-8158/11/7/1004

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