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Journal: Foods, 2022
Volume: 11
Number: 1000
1000
Article: Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals
Authors: by Xiaopu Ren, Mingyang Li, Wei Wang, Xiyue Niu, Qian Xu and Ruili Zhang
Link: https://www.mdpi.com/2304-8158/11/7/1000

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