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Journal: Foods, 2022
Volume: 11
Number: 857

Article: Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus
Authors: by Yan Zeng, Weinan Li, Yu Liu and Wei Jiang
Link: https://www.mdpi.com/2304-8158/11/6/857

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