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Journal: Foods, 2022
Volume: 11
Number: 853

Article: Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in ‘Black Golden’ Japanese Plum
Authors: by Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo and Milena Petriccione
Link: https://www.mdpi.com/2304-8158/11/6/853

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