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Journal: Foods, 2022
Volume: 11
Number: 835
835
Article: Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
Authors: by Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović and Dubravka Škevin
Link: https://www.mdpi.com/2304-8158/11/6/835

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