Balbino, S.; Vincek, D.; Trtanj, I.; Egređija, D.; Gajdoš-Kljusurić, J.; Kraljić, K.; Obranović, M.; Škevin, D.
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data. Foods 2022, 11, 835.
https://doi.org/10.3390/foods11060835
AMA Style
Balbino S, Vincek D, Trtanj I, Egređija D, Gajdoš-Kljusurić J, Kraljić K, Obranović M, Škevin D.
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data. Foods. 2022; 11(6):835.
https://doi.org/10.3390/foods11060835
Chicago/Turabian Style
Balbino, Sandra, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš-Kljusurić, Klara Kraljić, Marko Obranović, and Dubravka Škevin.
2022. "Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data" Foods 11, no. 6: 835.
https://doi.org/10.3390/foods11060835
APA Style
Balbino, S., Vincek, D., Trtanj, I., Egređija, D., Gajdoš-Kljusurić, J., Kraljić, K., Obranović, M., & Škevin, D.
(2022). Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data. Foods, 11(6), 835.
https://doi.org/10.3390/foods11060835
