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Journal: Foods, 2022
Volume: 11
Number: 834
834
Article: Control Method for Continuous Grain Drying Based on Equivalent Accumulated Temperature Mechanism and Artificial Intelligence
Authors: by Zhe Liu, Yan Xu, Feng Han, Yaqiu Zhang, Guiying Wang, Zidan Wu and Wenfu Wu
Link: https://www.mdpi.com/2304-8158/11/6/834

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