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Journal: Foods, 2022
Volume: 11
Number: 829
Article:
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates
Authors:
by
Kungnang Bunsroem, Witoon Prinyawiwatkul and Siwatt Thaiudom
Link:
https://www.mdpi.com/2304-8158/11/6/829
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