Choque-Quispe, D.; Ramos-Pacheco, B.S.; Choque-Quispe, Y.; Aguilar-Salazar, R.F.; Mojo-Quisani, A.; Calla-Florez, M.; Solano-Reynoso, A.M.; Zamalloa-Puma, M.M.; Palomino-Malpartida, Y.G.; Alcarraz-Alfaro, T.;
et al. Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn. Foods 2022, 11, 828.
https://doi.org/10.3390/foods11060828
AMA Style
Choque-Quispe D, Ramos-Pacheco BS, Choque-Quispe Y, Aguilar-Salazar RF, Mojo-Quisani A, Calla-Florez M, Solano-Reynoso AM, Zamalloa-Puma MM, Palomino-Malpartida YG, Alcarraz-Alfaro T,
et al. Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn. Foods. 2022; 11(6):828.
https://doi.org/10.3390/foods11060828
Chicago/Turabian Style
Choque-Quispe, David, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro,
and et al. 2022. "Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn" Foods 11, no. 6: 828.
https://doi.org/10.3390/foods11060828
APA Style
Choque-Quispe, D., Ramos-Pacheco, B. S., Choque-Quispe, Y., Aguilar-Salazar, R. F., Mojo-Quisani, A., Calla-Florez, M., Solano-Reynoso, A. M., Zamalloa-Puma, M. M., Palomino-Malpartida, Y. G., Alcarraz-Alfaro, T., & Zamalloa-Puma, A.
(2022). Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn. Foods, 11(6), 828.
https://doi.org/10.3390/foods11060828
