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Journal: Foods, 2022
Volume: 11
Number: 820

Article: Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions
Authors: by Christopher N. Schädle, Solange Sanahuja and Stephanie Bader-Mittermaier
Link: https://www.mdpi.com/2304-8158/11/6/820

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