Next Article in Journal
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data
Next Article in Special Issue
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
Previous Article in Journal
Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products
Previous Article in Special Issue
Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 814

Article: Effect of Resistant Starch Sources on the Physical Properties of Dough and on the Eating Quality and Glycemic Index of Salted Noodles
Authors: by Po-Hsien Li, Chien-Wen Wang, Wen-Chien Lu, Yung-Jia Chan and Chiun-Chuan Roger Wang
Link: https://www.mdpi.com/2304-8158/11/6/814

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop