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Journal: Foods, 2022
Volume: 11
Number: 800

Article: Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
Authors: by Zhedong Li, Wenhao Xiao, Jianhua Xie, Yi Chen, Qiang Yu, Weidong Zhang and Mingyue Shen
Link: https://www.mdpi.com/2304-8158/11/6/800

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