Coimbra, L.M.P.d.L.; Zagmignan, A.; Gomes, P.V.V.; Araujo, J.F.; Santos, G.D.C.d.; Miranda, R.d.C.M.d.; Salgado, S.M.; Andrade, S.A.C.; Nascimento da Silva, L.C.
Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.). Foods 2022, 11, 794.
https://doi.org/10.3390/foods11060794
AMA Style
Coimbra LMPdL, Zagmignan A, Gomes PVV, Araujo JF, Santos GDCd, Miranda RdCMd, Salgado SM, Andrade SAC, Nascimento da Silva LC.
Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.). Foods. 2022; 11(6):794.
https://doi.org/10.3390/foods11060794
Chicago/Turabian Style
Coimbra, LÃvia Muritiba Pereira de Lima, Adrielle Zagmignan, Paulo Victor Vieira Gomes, Jânaira Farias Araujo, Gabrielle Damasceno Costa dos Santos, Rita de Cássia Mendonça de Miranda, Silvana Magalhães Salgado, Samara Alvachian Cardoso Andrade, and LuÃs Cláudio Nascimento da Silva.
2022. "Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)" Foods 11, no. 6: 794.
https://doi.org/10.3390/foods11060794
APA Style
Coimbra, L. M. P. d. L., Zagmignan, A., Gomes, P. V. V., Araujo, J. F., Santos, G. D. C. d., Miranda, R. d. C. M. d., Salgado, S. M., Andrade, S. A. C., & Nascimento da Silva, L. C.
(2022). Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.). Foods, 11(6), 794.
https://doi.org/10.3390/foods11060794
