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Journal: Foods, 2022
Volume: 11
Number: 740
740
Article: Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice
Authors: by Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos, Hugo S. García, Mirna L. Suárez-Quiroz, Jaspreet Singh, Claudia Y. Figueroa-Hernández, Rubí Viveros-Contreras and Cynthia Cano-Sarmiento
Link: https://www.mdpi.com/2304-8158/11/5/740

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