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Journal: Foods, 2022
Volume: 11
Number: 737
Article:
Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity
Authors:
by
Zhiwei Li, Yuanhao Wei, Yawen Wang, Ran Zhang, Chuanjie Zhang, Caixing Wang and Xuebing Yan
Link:
https://www.mdpi.com/2304-8158/11/5/737
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