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Journal: Foods, 2022
Volume: 11
Number: 728

Article: Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products
Authors: by Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini and Linda Monaci
Link: https://www.mdpi.com/2304-8158/11/5/728

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