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Journal: Foods, 2022
Volume: 11
Number: 717

Article: Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
Authors: by Carolina Cantele, Martina Tedesco, Daniela Ghirardello, Giuseppe Zeppa and Marta Bertolino
Link: https://www.mdpi.com/2304-8158/11/5/717

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