Jurevičiūtė, I.; Keršienė, M.; Bašinskienė, L.; Leskauskaitė, D.; Jasutienė, I.
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties. Foods 2022, 11, 716.
https://doi.org/10.3390/foods11050716
AMA Style
Jurevičiūtė I, Keršienė M, Bašinskienė L, Leskauskaitė D, Jasutienė I.
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties. Foods. 2022; 11(5):716.
https://doi.org/10.3390/foods11050716
Chicago/Turabian Style
Jurevičiūtė, Ieva, Milda Keršienė, Loreta Bašinskienė, Daiva Leskauskaitė, and Ina Jasutienė.
2022. "Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties" Foods 11, no. 5: 716.
https://doi.org/10.3390/foods11050716
APA Style
Jurevičiūtė, I., Keršienė, M., Bašinskienė, L., Leskauskaitė, D., & Jasutienė, I.
(2022). Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties. Foods, 11(5), 716.
https://doi.org/10.3390/foods11050716