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Journal: Foods, 2022
Volume: 11
Number: 707

Article: Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder
Authors: by Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa, Mona Morgan Kassem and Rowida Younis Essa
Link: https://www.mdpi.com/2304-8158/11/5/707

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