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Journal: Foods, 2022
Volume: 11
Number: 707
Article:
Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder
Authors:
by
Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa, Mona Morgan Kassem and Rowida Younis Essa
Link:
https://www.mdpi.com/2304-8158/11/5/707
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