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Journal: FoodsVolume: 11Number: 700
Article: Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing
  • Authors:
  • Wen Zhou1,2,
  • Yu Xia1 and
  • Yajiao Zhao1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/5/700

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