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Journal: Foods, 2022
Volume: 11
Number: 700
Article:
Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing
Authors:
by
Wen Zhou, Yu Xia, Yajiao Zhao, Yan Wang, Zhengyun Wu, Taikei Suyama and Wenxue Zhang
Link:
https://www.mdpi.com/2304-8158/11/5/700
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