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Wang S, Zhou S, Wang L, Liu X, Ma Y, Tong L, Zhang Y, Wang F. Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars. Foods. 2022; 11(5):691. https://doi.org/10.3390/foods11050691

Wang, Shanshan, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Litao Tong, Yuhong Zhang, and Fengzhong Wang. 2022. "Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars" Foods 11, no. 5: 691. https://doi.org/10.3390/foods11050691

Wang, S., Zhou, S., Wang, L., Liu, X., Ma, Y., Tong, L., Zhang, Y., & Wang, F. (2022). Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars. Foods, 11(5), 691. https://doi.org/10.3390/foods11050691