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Journal: Foods, 2022
Volume: 11
Number: 691

Article: Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars
Authors: by Shanshan Wang, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Litao Tong, Yuhong Zhang and Fengzhong Wang
Link: https://www.mdpi.com/2304-8158/11/5/691

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