Wang, S.; Zhou, S.; Wang, L.; Liu, X.; Ma, Y.; Tong, L.; Zhang, Y.; Wang, F.
Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars. Foods 2022, 11, 691.
https://doi.org/10.3390/foods11050691
AMA Style
Wang S, Zhou S, Wang L, Liu X, Ma Y, Tong L, Zhang Y, Wang F.
Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars. Foods. 2022; 11(5):691.
https://doi.org/10.3390/foods11050691
Chicago/Turabian Style
Wang, Shanshan, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Litao Tong, Yuhong Zhang, and Fengzhong Wang.
2022. "Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars" Foods 11, no. 5: 691.
https://doi.org/10.3390/foods11050691
APA Style
Wang, S., Zhou, S., Wang, L., Liu, X., Ma, Y., Tong, L., Zhang, Y., & Wang, F.
(2022). Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars. Foods, 11(5), 691.
https://doi.org/10.3390/foods11050691