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Journal: Foods, 2022
Volume: 11
Number: 689

Article: Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
Authors: by Alice Cattivelli, Angela Conte, Serena Martini and Davide Tagliazucchi
Link: https://www.mdpi.com/2304-8158/11/5/689

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