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Journal: Foods, 2022
Volume: 11
Number: 689
Article:
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
Authors:
by
Alice Cattivelli, Angela Conte, Serena Martini and Davide Tagliazucchi
Link:
https://www.mdpi.com/2304-8158/11/5/689
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