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Journal: Foods, 2022
Volume: 11
Number: 683
683
Article: Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
Authors: by Giacomo Squeo, Roccangelo Silletti, Giulia Napoletano, Marcello Greco Miani, Graziana Difonzo, Antonella Pasqualone and Francesco Caponio
Link: https://www.mdpi.com/2304-8158/11/5/683

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