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Journal: Foods, 2022
Volume: 11
Number: 676

Article: The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
Authors: by Serena A. Minutillo, David Ruano-Rosa, Ahmed Abdelfattah, Leonardo Schena and Antonino Malacrinò
Link: https://www.mdpi.com/2304-8158/11/5/676

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