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Journal: Foods, 2022
Volume: 11
Number: 657

Article: Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies
Authors: by Huiyu Hu, Yuting Wang, Yousheng Huang, Yanpeng Yu, Mingyue Shen, Chang Li, Shaoping Nie and Mingyong Xie
Link: https://www.mdpi.com/2304-8158/11/5/657

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