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Journal: Foods, 2022
Volume: 11
Number: 654
654
Article: Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals
Authors: by Carolina Chiellini, Valentina Serra, Leandro Gammuto, Adriana Ciurli, Vincenzo Longo and Morena Gabriele
Link: https://www.mdpi.com/2304-8158/11/5/654

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