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Journal: Foods, 2022
Volume: 11
Number: 629

Article: Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel
Authors: by Ruying Cai, Zongyun Yang, Zhen Li, Peng Wang, Minyi Han and Xinglian Xu
Link: https://www.mdpi.com/2304-8158/11/5/629

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