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Journal: Foods, 2022
Volume: 11
Number: 621

Article: Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice
Authors: by Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez and Javier Raso
Link: https://www.mdpi.com/2304-8158/11/4/621

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