Han, S.; Yang, J.; Choi, K.; Kim, J.; Adhikari, K.; Lee, J.
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability. Foods 2022, 11, 603.
https://doi.org/10.3390/foods11040603
AMA Style
Han S, Yang J, Choi K, Kim J, Adhikari K, Lee J.
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability. Foods. 2022; 11(4):603.
https://doi.org/10.3390/foods11040603
Chicago/Turabian Style
Han, Seongju, Jiyun Yang, Kapseong Choi, Juyoung Kim, Koushik Adhikari, and Jeehyun Lee.
2022. "Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability" Foods 11, no. 4: 603.
https://doi.org/10.3390/foods11040603
APA Style
Han, S., Yang, J., Choi, K., Kim, J., Adhikari, K., & Lee, J.
(2022). Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability. Foods, 11(4), 603.
https://doi.org/10.3390/foods11040603