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Journal: Foods, 2022
Volume: 11
Number: 598
598
Article: The Effect of Dietary Supplementation with Resveratrol on Growth Performance, Carcass and Meat Quality, Blood Lipid Levels and Ruminal Microbiota in Fattening Goats
Authors: by Yujian Shen, Yuhang Jiang, Sanbao Zhang, Juhong Zou, Xiaotong Gao, Ying Song, Yu Zhang, Yan Hu, Yanna Huang and Qinyang Jiang
Link: https://www.mdpi.com/2304-8158/11/4/598

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