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Journal: Foods, 2022
Volume: 11
Number: 597
597
Article: Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus)
Authors: by Hee-Geun Jo, Ramakrishna Chilakala, Min-Ju Kim, Yong-Sik Sin, Kyoung-Seon Lee and Sun-Hee Cheong
Link: https://www.mdpi.com/2304-8158/11/4/597

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