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Journal: Foods, 2022
Volume: 11
Number: 584
584
Article: Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent
Authors: by Tatiane Akemi Toda, Ana Julia Morelli Santana, Julieta Adriana Ferreira, Eliria Maria de Jesus Agnolon Pallone, Claudio Lima de Aguiar and Christianne Elisabete da Costa Rodrigues
Link: https://www.mdpi.com/2304-8158/11/4/584

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