Gregorčič, S.H.; Ogrinc, N.; Frew, R.; Nečemer, M.; Strojnik, L.; Zuliani, T.
Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods 2021, 10, 1729”. Foods 2022, 11, 581.
https://doi.org/10.3390/foods11040581
AMA Style
Gregorčič SH, Ogrinc N, Frew R, Nečemer M, Strojnik L, Zuliani T.
Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods 2021, 10, 1729”. Foods. 2022; 11(4):581.
https://doi.org/10.3390/foods11040581
Chicago/Turabian Style
Gregorčič, Staša Hamzić, Nives Ogrinc, Russell Frew, Marijan Nečemer, Lidija Strojnik, and Tea Zuliani.
2022. "Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods 2021, 10, 1729”" Foods 11, no. 4: 581.
https://doi.org/10.3390/foods11040581
APA Style
Gregorčič, S. H., Ogrinc, N., Frew, R., Nečemer, M., Strojnik, L., & Zuliani, T.
(2022). Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods 2021, 10, 1729”. Foods, 11(4), 581.
https://doi.org/10.3390/foods11040581
