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Journal: Foods, 2022
Volume: 11
Number: 577

Article: The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures
Authors: by Shu Jiang and Michael H. Penner
Link: https://www.mdpi.com/2304-8158/11/4/577

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