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Journal: Foods, 2022
Volume: 11
Number: 569
569
Article: Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles
Authors: by Xingjian Bai, Luping Xu, Atul Kumar Singh, Xiaoling Qiu, Mai Liu, Ahmed Abuzeid, Talaat El-Khateib and Arun K. Bhunia
Link: https://www.mdpi.com/2304-8158/11/4/569

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