Murillo, S.; Ardoin, R.; Watts, E.; Prinyawiwatkul, W.
Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips. Foods 2022, 11, 540.
https://doi.org/10.3390/foods11040540
AMA Style
Murillo S, Ardoin R, Watts E, Prinyawiwatkul W.
Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips. Foods. 2022; 11(4):540.
https://doi.org/10.3390/foods11040540
Chicago/Turabian Style
Murillo, Silvia, Ryan Ardoin, Evelyn Watts, and Witoon Prinyawiwatkul.
2022. "Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips" Foods 11, no. 4: 540.
https://doi.org/10.3390/foods11040540
APA Style
Murillo, S., Ardoin, R., Watts, E., & Prinyawiwatkul, W.
(2022). Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips. Foods, 11(4), 540.
https://doi.org/10.3390/foods11040540