Order Article Reprints

Shi X, Li X, Li X, He Z, Chen X, Song J, Zeng L, Liang Q, Li J, Xu G, et al. Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Foods. 2022; 11(4):527. https://doi.org/10.3390/foods11040527

Shi, Xuefeng, Xingzheng Li, Xianyu Li, Zhaoxiang He, Xia Chen, Jianlou Song, Lingsen Zeng, Qianni Liang, Junying Li, Guiyun Xu, and et al. 2022. "Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs" Foods 11, no. 4: 527. https://doi.org/10.3390/foods11040527

Shi, X., Li, X., Li, X., He, Z., Chen, X., Song, J., Zeng, L., Liang, Q., Li, J., Xu, G., & Zheng, J. (2022). Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs. Foods, 11(4), 527. https://doi.org/10.3390/foods11040527