Reyes, T.M.; Wagoner, M.P.; Zorn, V.E.; Coursen, M.M.; Wilborn, B.S.; Bonner, T.; Brandebourg, T.D.; Rodning, S.P.; Sawyer, J.T.
Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions. Foods 2022, 11, 520.
https://doi.org/10.3390/foods11040520
AMA Style
Reyes TM, Wagoner MP, Zorn VE, Coursen MM, Wilborn BS, Bonner T, Brandebourg TD, Rodning SP, Sawyer JT.
Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions. Foods. 2022; 11(4):520.
https://doi.org/10.3390/foods11040520
Chicago/Turabian Style
Reyes, Tristan M., Madison P. Wagoner, Virginia E. Zorn, Madison M. Coursen, Barney S. Wilborn, Tom Bonner, Terry D. Brandebourg, Soren P. Rodning, and Jason T. Sawyer.
2022. "Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions" Foods 11, no. 4: 520.
https://doi.org/10.3390/foods11040520
APA Style
Reyes, T. M., Wagoner, M. P., Zorn, V. E., Coursen, M. M., Wilborn, B. S., Bonner, T., Brandebourg, T. D., Rodning, S. P., & Sawyer, J. T.
(2022). Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions. Foods, 11(4), 520.
https://doi.org/10.3390/foods11040520