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Journal: Foods, 2022
Volume: 11
Number: 517

Article: A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits
Authors: by Manuel J. Delgado-González, María de Valme García-Moreno and Dominico A. Guillén-Sánchez
Link: https://www.mdpi.com/2304-8158/11/4/517

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