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Journal: Foods, 2022
Volume: 11
Number: 516
Article:
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
Authors:
by
Alice Gruppi, Maria Dermiki, Giorgia Spigno and Richard J. FitzGerald
Link:
https://www.mdpi.com/2304-8158/11/4/516
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