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Journal: Foods, 2022
Volume: 11
Number: 516

Article: Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
Authors: by Alice Gruppi, Maria Dermiki, Giorgia Spigno and Richard J. FitzGerald
Link: https://www.mdpi.com/2304-8158/11/4/516

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