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Journal: Foods, 2022
Volume: 11
Number: 513

Article: Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?
Authors: by Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli and Guendalina Graffigna
Link: https://www.mdpi.com/2304-8158/11/4/513

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