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Journal: Foods, 2022
Volume: 11
Number: 512
512
Article: Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule
Authors: by Romuald Gaillard, Alice Marciniak, Guillaume Brisson, Véronique Perreault, James D. House, Yves Pouliot and Alain Doyen
Link: https://www.mdpi.com/2304-8158/11/4/512

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